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Select a class below for a detailed description, curriculum and accreditation information

Class Author

Corinne Kantor

Corinne Kantor, DTR, CLT, is a Registered Dietetic Technician, Certified LEAP (Lifestyle Eating and Performance) Therapist, and award-winning writer. She has undergraduate degrees in dietetics and journalism. Corinne also has her ServSafe Certification from the National Restaurant Association Educational Foundation and is a certified U.S. Diabetes Conversation Map Facilitator.

Read Corinne Kantor's Full Bio...

Class Accreditation

All states recognize our courses for accredited continuing nursing education, CNE, contact hours. This course is accredited by the following boards:

Provider approved by the California Board of Registered Nursing, Provider # CEP 15467.

Provider approved by the Arkansas, District of Columbia, Florida, Georgia, New Mexico, South Carolina, and West Virginia Boards of Nursing through CE Broker, CE Provider #: 50-13256.

What Others are Saying

"Great review for IVP medications and administration. "

J.R. RN - Denver, CO

"Ease of taking course; completeness of content."

P.D. RN - Tucson, Arizona

"I liked everything about this class! All the content is informative and helpful."

I.M. LPN - Tucson, AZ

"It included a lot of important information! "

M.A. - TX

"The class was informative and easy to navigate."

P.F. RN – Double Oak, TX

Therapeutic Diets: An Introduction

Contact Hours: 1
Cost: $10.00

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For a complete list of accreditations for this course, please see the accreditation information box below the author’s bio. All states recognize our courses for accredited continuing nursing education, CNE, contact hours.

This online nutrition continuing education course is to familiarize nurses and other healthcare professionals with the basic concepts of therapeutic diets, including the types of therapeutic diets that may be ordered for a resident, the role therapeutic diets play in the treatment of residents, and which foods and beverages are allowed and restricted on therapeutic diets. Proper understanding of therapeutic diets will help minimize the risk of disease and other health conditions, and reduce the risk of injury.

Objectives

Upon completion of this course, the participant will be able to:

Discuss why a therapeutic diet would be ordered for a resident.
Demonstrate correct procedure when a resident asks for food or a beverage.
Describe a mechanically altered diet.
Summarize each of the therapeutic diets.

Curriculum

Chapter 1: Overview of Therapeutic Diets

Chapter 2: Therapeutic Diets

Regular Diet
NAS (No Added Salt)/2 Gram Sodium Diet
High Fiber Diet
Low Residue/Fiber Diet
High Calorie Diet
High Protein Diet
GI Soft Diet
Therapeutic Lifestyle Change/Cardiac Diet (Fat Controlled/No Added Salt)
Low Fat/Fat Controlled Diet
Diabetic/Consistent Carbohydrate Diet
Renal Diet
Gluten Free Diet

Chapter 3: Mechanically Altered Diets

Mechanical Soft (Dental Soft) Diet
Pureed Diet
National Dysphagia Diet (NDD)
Clear Liquid Diet
Full Liquid Diet